Opportunities and Challenges in the Food Grade Anhydrous Citric...

2025-11-23 15:11:24

Opportunities and Challenges in the Food Grade Anhydrous Citric Acid Market

Anhydrous citric acid, particularly the food-grade variety, is an essential ingredient for the food and beverage industry due to its multiple functional properties. It acts as a natural preservative, pH regulator, flavor enhancer, and chelating agent. Its superior solubility, stability, and long shelf-life make it an ideal choice for powdered formulations, drink mixes, confectionery, and canned...

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